Just tried the first slice, had to have a second one too! It is still slightly warm ( I know I should wait until it has cooled but just couldn't stand the temptation) This is by far the prettiest, soft and fluffiest, tallest, bread I have ever made. The aroma in our home is so wonderful too! Mine rose more than double in less than an hour and the second rise was a good 2 1/2 inches above the top of the loaf pan when I checked on it in 30 minutes. I was afraid it would fall in baking due to 'oven spring' but happily the loaves held their beautiful risen shape and turned a lovely golden color while baking ..... Very pleased with the outcome of this recipe. Made it strictly as written and used the breadguy's Kitchenaid directions for mixing and kneading. I will be using this wonderful recipe often. Thanks for sharing. I shared a photo of the bread before baking and how high it rose in the 30 min. time.
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Just tried the first slice, had to have a second one too! It is still slightly warm ( I know...