This Amish Slaw recipe is terrific! My husband hates mayo and generally will not eat coleslaw because most recipes contain it but when I made it this way - he loved it! It does produce a lot of liquid so when I serve it, I strain it but reserve the liquid and if there is any left I put it back into the liquid and pop it back in the fridge because it will be great the next day or so. I cheat and use the pre-shredded cabbage called "coleslaw mix" because it saves time and contains white and purple cabbage which is more colorful. I also add in shredded carrot for more crunch and color. There is plenty of liquid to cover this addition so you could certainly up the amount of veggies without increasing the liquid portion. I am making this for a Memorial Day picnic per enthusiastic request. I always make it the day before because it gets better as it chills.
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This Amish Slaw recipe is terrific! My husband hates mayo and generally will not eat coleslaw...