Very tasty. Sweet n Sour. I had home grown veggies that I added to it, red, yellow and green bell peppers sliced very thin, shredded zuchinni, red onion. I was in a time crunch so I didn't boil the dressing. Just mixed all of the sugar and vinegar until sugar was disolved and, after all the spices were added, wisked vigorously as I drizzled in the oil so it all emulsified. We could have used about 1/2 of the dressing so I'll cut way back next time. Everyone loved it. It's a keeper!
Was this review helpful?
0 users found this review helpful
Very tasty. Sweet n Sour. I had home grown veggies that I added to it, red, yellow and green...