Amish Sauerkraut Surprise Custard Pie Recipe
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Amish Sauerkraut Surprise Custard Pie

By: MARBALET 
"the pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!"

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (7)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 1/2 cups milk
  • 3/4 cup drained and chopped sauerkraut
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 (9 inch) pie shell

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
  3. Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 8.6g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 1, 2005 by Mazock   view full review
I read the other two reviews, one fantastic, one poor, so decided to try this for myself and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 6, 2007 by Rodney B.   view full review
I made this with 4 eggs and only 2 cups of milk, because I was concerned about reports of the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 2, 2003 by CHERRYCREAM88   view full review
Mmm! To spice this one up for my kids I added about 4 tbs. of cinnamon. It's really great for...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 17, 2003 by YUUKO   view full review
Who thought it was coconut? I can smell sauerkraut! The filling was too much and too loose. ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 13, 2006 by Tibia   view full review
I like sauerkraut but nothing you do this dish will improve it. Still, reading the other...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 22, 2010 by TLW   view full review
The pie looked nice (I even submitted a photo), but even with other reveiwers suggestions...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 20, 2010 by Alison   view full review
after reading other reviews I took out 1/2 c of milk and added some cinnamon this pie one...

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