Reviewer:

Reviewed: Jan. 9, 2013

This was just way too sweet! I was lucky to be able to drain the pasta in a colander and most of the sugary dressing came off. I ended up adding a little more mayonnaise and some white vinegar to balance out the overly sweet taste. Sorry, this just didn't work for us :(

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Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Aug. 27, 2012

I was looking for a recipe with the ingredients listed, as I feel the yolks in the dressing makes for a great flavor. I changed the following: less sugar (about 3/4C). Less vinegar (1/2C). No milk. added 1/2 cup buttermilk ranch dressing. I also used a difefrent macaroni shape. I refrigerated it for 4 hours before serving for the flavors to meld. I served it to guests and they loved it.

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Reviewer:

smokin' joe

Cooking Level: Expert

Home Town: Jordan, New York, USA

Living In: Marblehead, Ohio, USA

Reviewed: Jun. 17, 2012

Made this for a picnic this afternoon. Cut way backon vinegar and added to mustard. Also added chopped Chives, green onion, chopped tomato, and some chopped broccoli I had in fridge. I think you could add any fresh garden produce that you would like. Cukes would be very good in this.

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4 users found this review helpful