This is one of the best meatloaf recipes that I ever tried, and I have tried many. I usually use this type of glaze for the top of my meatloafs, but I have never made a meatloaf with brown sugar in the meat mixture, it really does make it very special and unique. I didn't find it too sweet at all. Season to taste, I used garlic pepper in mine. I removed the bacon before topping with the glaze so that I could finish cooking the bacon in the microwave. I put the bacon back on the meatloaf and returned it to the oven for the last two minutes of baking time. I made half the recipe and served it along with Oven Crisped Potatoes (recipe from this site), and corn, it was a nice combination. It got rave reviews from my husband as well. It has become my favorite recipe for meatloaf! Thank you for sharing!
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This is one of the best meatloaf recipes that I ever tried, and I have tried many. I usually...