Amish Hash Browns Recipe
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Amish Hash Browns

By: neicie 
"I got this recipe from an Amish woman in my area. These are the best homemade hash browns!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (37)

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup flour
  • 1/3 cup yellow cornmeal
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 5 cups peeled and shredded potatoes
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 onion, minced
  • 1/4 cup vegetable oil

Directions

  1. In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.
  2. Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 13.9g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 30, 2008 by mathguru   view full review
We wanted a new potato recipe for our Christmas Day Brunch that didn't include cheese. We...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 13, 2007 by hellooutthere   view full review
These are more like Onion Ring Patties then hash browns. If you like onion rings, you will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 25, 2007 by deb   view full review
This Recipe was quite tasty...I used onion powder instead of fresh onion and I also had fried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2009 by BOBOBEARZOE   view full review
I also used red potoatoes, like another reviewer and left the skins on. I put them through my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 28, 2008 by B knows best   view full review
I loved them!!!
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 13, 2009 by ~*Jenn*~   view full review
These are actually called 'potato cakes' or 'bleanies' in my area, but we don't use cornmeal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 30, 2010 by Megs   view full review
I loved these and since the recipe called for more than my family could eat I made some on a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 30, 2009 by Moozie the Turtle   view full review
Followed to recipe to the letter.. WAAAYYYY to greasey!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 24, 2008 by irish carfi   view full review
I halved the recipe and followed it exactly, except I used onion powder instead of the onion....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 4, 2009 by Deewise   view full review
Tried these today. Mixture was fairly wet & sloppy but they stayed together well in the pan...

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