Amish Friendship Cake Recipe
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Amish Friendship Cake

By: Sally  
"Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 876 people have saved this

 

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Original Recipe Yield 2 -8 or 9 inch loaf pans
 

Ingredients

  • 1/2 teaspoon active dry yeast
  • 1 fluid ounce warm water
  • 1 tablespoon white sugar
  • 1 tablespoon distilled white vinegar
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 3 cups milk
  • 1 cup sourdough starter
  • 2/3 cup vegetable oil
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3 eggs
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

Directions

  1. To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
  2. To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
  3. Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 7.7g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by RADONICHMR 
I did a variation to this recipe and added a box of chocolate pudding. It was great. A moist... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by BEANIE4 
Recipe is somewhat ...what I remember. Turned out good....but I was confused as to the total... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by LINDA MCLEAN 
Delicious in taste and so much fun to make and share! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by LESLIESKELLY 
This makes delicious bread. I got raave reviews from family and friends. My children enjoyed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by CORBAC 
Not what I remember. This recipe was very dry and that is with the addition of raisins. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by DEBORAHP65 
This is a fantastic cake! Aside from having to make the starter, this is an easy and quick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by MISSMELISSA 
This is a fun project to pass along to friends. The cake turns out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by MARY JANE 
This is hard to rate, because it takes more than 1 day to complete...if you have the time and... MORE

 
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