This starter batter was going well. I have active yeast for the sour dough, and the right ingredients to add to make it a Thanksgiving Pumpkin bread (pumpkin puree, spices, and nuts). So, I realize that I was getting carried away as I added the 1 cup pumpkin puree on the 5th day (NOT the 10th day = BAKING DAY)! You are wondering if the batter went rancid? Nope. All set on Day 10, I added a second 1 cup of pumpkin puree, not too much spices, 4 tbsp of oil, 2 cups of flour, 2 medium eggs. Just so you know, the batter is quite gum-like. I cooked mine at a lower-temp for longer to make sure it was completely cooked!!
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This starter batter was going well. I have active yeast for the sour dough, and the right...