Amish Friendship Bread II Recipe

Reviews More Reviews

Most Helpful Positive Review

Sep 28, 2007

Caramel Apple Friendship Bread - Here's something I did different I did to it today. Using this original recipe as the base, I added chopped apples, pecans, apple pie spice to the mix. Baked in 2 8x4 pans for about 60 mins. When cool I poured a Caramel Glaze over the top of it. On the starter recipe link on the recipe and it says at the bottom you can freeze this starter. I always do and it comes out great.

—Karen

See full review »

Most Helpful Critical Review

Dec 05, 2005

This was extremely sweet. We much prefer the ordinary Amish friendship bread recipe on this site.

—NITROJEN

See full review »

57 Ratings

See other versions of this recipe!

Jan 25, 2004

This recipe is great if you use triple berry mix pureed to replace the oil in this recipe and I have also used peaches It is really good with orange dream pudding and pureed mandarin oranges.I was making 12-14 loaves a week of the different flavors I was making use your imagination you'll be really suprized at how it changes the flavor and brings them running. I couldn't make it fast enough!!!!!!!!!

—DOUBLEG1D

See full review »

May 27, 2006

This was my first try at Amish Friendship bread. I used the starter found on this site. Bread came out great. I used a cup of applesauce instead of going half and half with the oil, used Splenda in place of the sugar, and sugar-free vanilla pudding. Even with the lightening up, it came out very delicious.

—Aryn

See full review »

Jan 25, 2004

Taste great. I used 1 cup whole wheat flour, 1 cup flour, add apple and omitted raisin and walnut. It's still soft and moist.

—SURASA

See full review »

Mar 31, 2008

I just love making Amish friendship bread, I have been doing it for years. I was always bothered with the instant pudding mix in the ingredients, so I made a substitution this last time. I replaced it with two mashed, ripe bananas, and threw in a few pinches of extra flour in fear that the batter would be too wet. I also use all organic and natural ingredients as much as possible to make it a little healthier. The bread came out fantastic with the bananas in place of the pudding, very moist and delicious. Everyone I gave some too loved it as well. Next time I will try using apples as I saw some people suggested.

—maggi-lu

See full review »

Jan 25, 2004

my son likes this bread andi can add or subtract ingredients to his liking

—JOYCEA

See full review »

Jan 25, 2004

I used Dole's Cinna-raisins and added a chopped apple. Most excellent!

—PHAERLI

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Amish Friendship Bread III

Amish Friendship Chocolate Bread

Lemon Poppy Seed Amish Friendship Bread

Amish Friendship Bread I

Amish Friendship Banana Nut Bread

Amish Friendship Bread Starter

Healthier Amish Friendship Bread Starter

Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting

Amish Cinnamon Bread

Fruit Bread I

ADVERTISE WITH US

Nutrition

Calories
237 kcal
12%

Carbohydrates
34.2 g
11%

Cholesterol
32 mg
11%

Fat
10.4 g
16%

Fiber
1.4 g
6%

Protein
3.6 g
7%

Sodium
241 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Amish Friendship Bread II

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 237
Calories from Fat: 93

% Daily Value *
Total Fat 10.4g 16 %
Saturated Fat 1.4g 7 %
Cholesterol 32mg 11 %
Sodium 241mg 10 %
Potassium 120mg 3 %
Total Carbohydrates 34.2g 11 %
Dietary Fiber 1.4g 6 %
Protein 3.6g 7 %
Sugars 21.2g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 6 %
Iron 11 %
Thiamin 14 %
Niacin 12 %
Vitamin B6 4 %
Magnesium 6 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.