READY IN 8+ hrs

Amish Coleslaw

Read Reviews (8)

"A lovely coleslaw recipe for those who prefer slaw without mayonnaise." — Inspired by Home Cooks

Directions

In a large bowl, toss together the cabbage, onion, and 1 cup SPLENDA® Granulated Sweetener. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon SPLENDA® Granulated Sweetener, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Kitchen-Friendly View

PREP 15 mins
COOK 3 mins
READY IN 8 hrs 18 mins

Footnotes

This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
Serving Size: 1 cup slaw

Reviews More Reviews

Most Helpful Positive Review

Jan 13, 2008

Very simple, yet delicious. I used 1/2 t. dry mustard in lieu of prepared mustard and it worked as well.

—CHARYL99

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Most Helpful Critical Review

Sep 03, 2012

My mother is of Amish descent & made a similar slaw. But, she used water in place of the oil. It was much better that way. The oily taste just isn't right.

—EllieAnne

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8 Ratings

Nov 09, 2010

Nice flavor, but a bit too oily for me. Served it at a family gathering & people didn't really take any.

—Cindypray

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Jun 04, 2012

Great with a couple of tweaks. Reduce oil to 1/3 cup and pour the HOT dressing over the vegis and then chill for a crisper result. Very good and the Splenda worked great with this! Thanks for sharing!

—mauigirl.. Intermediate not a

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Mar 11, 2010

It was a very good recipe. The only change I made was that I used half the amount of splenda.

—justshelly

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Sep 06, 2012

\The receipe is solid, but waaay too sweet for me. Also, the oil is a bit much. All that said, the taste (when adjusted) is great. Thank you.

—veronikkamarrz

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Sep 03, 2012

Don't know any Amish the uses Artificial sugar :0 but all try it!

—leftoverQueen

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Sep 11, 2011

I made a half batch. I used Xylitol granules (natural sweetener)- only half a teaspoon- instead of the Splenda and the dry mustard... and only 1/4 cup of Extra Virgin Cold-pressed olive oil and still found the slaw too oily. But otherwise this was a VERY nice slaw. I also used apple cider vinegar with the mother and added a little bit of chopped mint- about half a teaspoon. I think it would be great with wine vinegar, teriyaki sauce and a broccoli slaw mix, too, with some sliced almonds chicken and sesame seeds for texture and proteins.

—CinnSareLee

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Nutrition

Calories
226 kcal
11%

Carbohydrates
10.6 g
3%

Cholesterol
0 mg
0%

Fat
20.6 g
32%

Fiber
3.1 g
12%

Protein
1.7 g
3%

Sodium
312 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Amish Coleslaw

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 226
** Calories from Fat: 186

% Daily Value *
** Total Fat 20.6g 32 %
** Saturated Fat 3.2g 16 %
** Cholesterol 0mg 0 %
** Sodium 312mg 12 %
** Potassium 218mg 6 %
** Total Carbohydrates 10.6g 3 %
** Dietary Fiber 3.1g 12 %
** Protein 1.7g 3 %
** Sugars 6.9g
** Vitamin A 2 %
** Vitamin C 70 %
** Calcium 7 %
** Iron 7 %
** Thiamin 6 %
** Niacin 4 %
** Vitamin B6 10 %
** Magnesium 6 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.