Amish Cinnamon Bread Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: May 20, 2001
Not only is this some of the best tasting bread you'll ever have, -- but when done from a starter, it's a really fun recipe to use and to share with friends!! (Just give them one of the starters, and the printed out 10 day directions). If you want to, you can use heavy duty 1 gallon ziploc bags instead of glass containers, and then your friends just squeeze the bag several times each day instead of stirring the batter in a container. This is a very versatile recipe. You can change up the extra ingredients any way you want to. It's all good!!
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Reviewed: Jan. 23, 2001
The flavor is great, but I prefer to use two pans rather than three. I found that with two pans the bread was a little more moist. Three pans, it cooked more and almost became dry.
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Reviewed: Nov. 10, 2000
Moist and tasty bread. It was easy to make it lower in fat and it kept its same great taste.
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Reviewed: Jul. 3, 2000
This bread is dark and moist. Best heated up in the microwave put whipped cream on top.
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