Amish Casserole

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Most Helpful Positive Review

Sep 23, 2006

The first time I made this recipe, I thought it was okay but not one that I would make again. However, it was one that seemed so promising, I decided to tinker with it to make it "mine." First of all, I added a can of diced tomatoes, drained, with diced green peppers and onions, and some grated carrot to the tomato soup and cooked it all with the hamburg. (This will make a lot, so I use the extra to make Spanish rice later on in the week....) I don't care for sliced American cheese particularly, so I used shredded cheddar. I think there is way too much sugar, so I cut that back to a couple of teaspoons (the carrot is a natural sweetner, anyway, so less sugar can be used). When I mixed the cream of chicken soup with the noddles, I also added additional shredded cheddar cheese and sour cream. Voila! We love, love, love this recipe, and it gets served frequently. Wonderful comfort food! Great reheated, too.

—KATYPI

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Most Helpful Critical Review

Jan 02, 2006

I wasn't too impressed with this. I followed the recipe exactly and it was dry. The flavor would have been better if it was moister. Can't think of any way to improve it, maybe add more soup?

—RAE67

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132 Ratings

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Dec 30, 2006

I've been making this recipe for years. I think the brown sugar in the meat mixture makes the dish. It's plain and simple, yet delicious. I do two things differently. One is add a chopped onion to the ground beef while I'm browning it. Two, I also prefer shredded cheddar cheese to the American cheese. Excellent dish!

—Marsha

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Jul 27, 2008

I have been making this recipe for about 20 years, we grew up with it. except instead of layering it we mix it all together on top the stove, just untill its hot. It cuts your cooking time in half. and we also like corn in it as well. It is so good!!

—Stacy J

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Jun 20, 2006

The first time I made it I followed the recipe exactly an thought it was only okay. The second time I made it, I decreased the amount of brown sugar and used cream of mushroom instead of cream of chicken. It was much better the second time I made it. In fact several have asked for the recipe!

—tgr68

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Mar 16, 2007

My husband and I both enjoyed this casserole very much! However, where we live I do have to often substitute ingredients. On this recipe, I used a combination of gouda and cheddar cheeses (american and cheddar are both less common here) and I used elbow macaroni noodles instead of egg noodles. I think the egg noodles would have been nicer for casserole appearance, but the flavor was so good. After eating the leftovers the next evening, my husband told me I have to make this again soon! =)

—ROACH921

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Apr 06, 2006

My family didn't like this. The brown sugar make's it taste too sweet. Guess it could be made without the sugar.

—Inge D.

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Nov 26, 2006

When i made this the first time it was a "What do I have I can throw together?" kind of night. I never really follow recipes exactly and that night I made it that night with cream of potato instead of chicken. I also used regular macaroni noodles and most cheese. It was so fantastic my husband took it to work and his coworkers all asked abotu it.

—Janejaner

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Nutrition

Calories
630 kcal
31%

Carbohydrates
57 g
18%

Cholesterol
141 mg
47%

Fat
29.8 g
46%

Fiber
2.1 g
8%

Protein
33.1 g
66%

Sodium
1472 mg
59%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Amish Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 630
Calories from Fat: 269

% Daily Value *
Total Fat 29.8g 46 %
Saturated Fat 14.4g 72 %
Cholesterol 141mg 47 %
Sodium 1472mg 59 %
Potassium 513mg 14 %
Total Carbohydrates 57g 18 %
Dietary Fiber 2.1g 8 %
Protein 33.1g 66 %
Sugars 11g
Vitamin A 17 %
Vitamin C 45 %
Calcium 38 %
Iron 49 %
Thiamin 67 %
Niacin 115 %
Vitamin B6 21 %
Magnesium 22 %
Folate 80 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.