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Amish Cake

By: Siobhan 
"Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (12)

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 teaspoons baking powder
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.
  3. Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 3.7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 24, 2003 by Dora   view full review
I'm sorry but this recipe was extremely disappointing. I made it for my mother's birthday and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 10, 2009 by Karis Burkiewicz   view full review
the recipe i have calls for 2 c. flour 2 c. sugar 2 tsp. baking soda 1 large can of crushed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 20, 2006 by TTN   view full review
I would think that this recipe needs about 1/2 teaspoon of salt to activate the baking soda.
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 24, 2003 by ALENE   view full review
I am sorry to say that this cake is one of the greatest disappointments I have encountered in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 24, 2005 by ANNRUESCH   view full review
This was light, refreshing, and full of flavor. A healthy twist for my kids to enjoy. We...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 8, 2008 by HETTY2   view full review
We really liked this recipe, it is very moist and tastefull,keep it in the fridge and it seems...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 23, 2010 by SparkletheXWoman   view full review
This cake came out beautifully - even though I had no eggs, I added 4tbsp butter and 1/4 c....
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 13, 2010 by bw128   view full review
I did not care for this.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 8, 2011 by Michaelapril   view full review
I thought it was very good! For the people that said it didn't rise: you added your baking...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 27, 2011 by BevB   view full review
This worked out beautifully, nice and brown and risen. We thoroughly enjoyed it. Thanks

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