Reviewed: May 28, 2012

In short: good but needs tweaking. In full: I had some breakfast sausage that was too salty so I thought I'd try it in this instead of the bacon. Great choice as it mellowed the sausage just right. When I mixed the ingredients it looked really light on the egg so I added 2 more. Good thing I did, it was just right. I had more than enough cheddar so I used 3 1/4 cups instead of using any swiss. Again, very good. I will try it will some Swiss next time, but not as much as it calls for. Lastly, I only used 1/2 an onion and it was very strong (and I like onion). I'll probably use no more than 1/4 c next time. My husband, who doesn't like casseroles, liked it and said to make it again but with less onion.

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Reviewer:

Tattoogrl13

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Sutherlin, Oregon, USA

Reviewed: May 28, 2012

Made this almost 100% as listed except I used 8 eggs and 3 cups Mexican blend cheese and 1 cup swiss cheese. I did add some salt and pepper, but it could have definitely used more. While I thought this was just "ok", my 16 year old daughter ate quite a bit of it! I think it was missing something though, just not sure what.

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Tracy

Cooking Level: Intermediate

Home Town: Tiverton, Rhode Island, USA

Living In: Lakewood, Colorado, USA

Reviewed: May 27, 2012

This is good, but bland. I added garlic, parsley, salt and pepper. I also left out the cottage cheese. I used sausage instead of bacon, but I did wish that I had crumbled bacon to sprinkle on the top. I bet that would have be tasty!

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Reviewer:

Piques

Reviewed: May 26, 2012

This recipe is amazing! I've made it several times and I've made several different combinations....although the original recipe is fantastic as is! I usually end up adding 1 1/2 lbs. of meat (any combination of bacon and/or sausage) and I usually add extra cheese....but I love cheese! I usually grate fresh potatoes instead of using frozen but I've made it both ways and it comes out great either way. I also add a bit of salt and fresh ground pepper. These freeze very well and I love having a pan of it sitting in the freezer in case I feel like having comfort food for breakfast or if I want to impress company without spending all morning cooking. It always gets rave reviews!

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Reviewer:

Jamie

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

Reviewed: May 16, 2012

I didn't care for this at all. Very strange texture and bland.

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: May 13, 2012

Excellent, just the way it was! So easy to make.

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Reviewer:

Kathryn

Reviewed: May 13, 2012

Exellent casserole. Just made it this morning for a Mother's Day brunch. Followed the recipe ingredients exactly as written and didn't change a thing. Everyone had seconds, even the grandkids! I baked it 50 min. Of course, once it was on our plates most of us added Franks hot sauce. We add hot sauce to just about everything.

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Reviewer:

sunshine

Cooking Level: Intermediate

Living In: Findlay, Ohio, USA

Reviewed: May 13, 2012

awesome recipie very easy to make and everbody raves everytime i make it.

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Reviewer:

roy

Reviewed: May 12, 2012

This was awesome! My my children gobbled it up. As a side I sauteed a little onion, a green pepper and mushrooms to add to the top for those of use who like it (family of 7). And cut up an avocado to add to the top as well. Will be making this again and again.

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