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Amish Bob And Andy Pie

By: MARBALET 
"The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said "this pie is as good as Bob and Andy" which were his two prize gelding work horses. It reminds me of a rich, spicy chess pie."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (11)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 eggs, beaten
  • 2 cups milk
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat all ingredients together very well and pour into a 9 inch unbaked pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Pie will quiver. This is ok! The top will be puffed up when you remove the pie from the oven and will fall down after it has cooled. This is ok, too! Best served at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 4.5g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by CBNOW   view full review
I loved this pie so much. It's light, custardy and spicy. Absolutely fantastic! Very very...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by CATHYTHECATERER   view full review
This is not CHESS PIE. Or maybe it is.. Chess custard pie. This is the worst example of a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 24, 2010 by Janet Lee Hill   view full review
My 93 year old mother-in-law grew up in rural Indiana. She lately started to talk about this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 20, 2009 by goddess   view full review
This come out pretty good, but I did make some adjustments. It's very similar to my chess pie...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by UNACHICA   view full review
This pie was OK. Nothing to rave about. Basically a custard pie,with a crunchy topwith a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 1, 2010 by arnghorse   view full review
I have a version of this pie that has been handed down through our family, very similar, but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 25, 2006 by Lisa   view full review
Loved the pie, definitely reminds me of pecan pie without the pecans. Fits in a 9-inch pie...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 16, 2006 by Mary-rose   view full review
I had never made any kind of custard pie but was looking to try one. This pie is so different...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 20, 2006 by lechgr   view full review
I liked this pie. I had all the ingredients even though it was 3 days before grocery day. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 9, 2006 by Gingerfysh   view full review
This recipe is somewhat similar to Transparent Pie, a popular pie in Northeastern KY. Delicious!

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