America's Favorite Pork Chops Recipe -
America's Favorite Pork Chops Recipe
  • READY IN 36 mins

America's Favorite Pork Chops

Recipe by  

"An easy way to marinate your pork chops. Serve with sliced tomatoes in vinaigrette, broccoli spears and garlic mashed potatoes."

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    11 mins

    36 mins


  1. Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
  2. Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.
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  • * Or use a reduced-fat Italian dressing.

Reviews More Reviews

Jul 02, 2008

Simple. Plus a great recipe for camping. A week before we go camping, I put my pork chops in a self-seal baggie and add the marinade, then throw it in the freezer. When I pack up my cooler, the frozen chops help keep the rest of the stuff cool and while they are defrosting, they marinate. Usually they are ready to go by the second night for supper.

May 28, 2006

We have been using this recipe for years. We sometimes omit the worc. sauce. This is always a hit no matter if we are marinating pork chops or chicken breasts. Thanks!


11 Ratings

Aug 24, 2009

These turned out pretty good. Instead of grilling, I cooked them in a pan with the marinade for about 25 minutes.

Jul 14, 2008

Very good. I did increase the Worcestershire to 2 teaspoons. Very easy!

Jun 26, 2009

Finally! Pork chops that my entire family loved! My husband doesn't like the pork/fruit recipes, so I'd given up hope of ever finding a pork chop recipe that even he would eat. I doubled the recipe with intentions of making a pork fried rice the following day, but it was all gone!

Sep 12, 2011

Great recipe, I used more w. sauce than called for. Great on the grill....the longer they marinate the better!


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  • Calories
  • 381 kcal
  • 19%
  • Carbohydrates
  • 4.9 g
  • 2%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 40.5 g
  • 81%
  • Sodium
  • 854 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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