Jul 02, 2008
Simple. Plus a great recipe for camping. A week before we go camping, I put my pork chops in a self-seal baggie and add the marinade, then throw it in the freezer. When I pack up my cooler, the frozen chops help keep the rest of the stuff cool and while they are defrosting, they marinate. Usually they are ready to go by the second night for supper.
—CJAR