"I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms." — Margie Parks
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1 (5.5 ounce) package
au gratin instant potato mix
1 (16 ounce) package
cocktail wieners, sliced lengthwise
1 1/2 cups
1 (10.75 ounce) can
condensed cream of mushroom soup
margarine or butter, melted
1 (8 ounce) package
shredded sharp Cheddar cheese
cubed cooked ham
1 (4.5 ounce) can
sliced mushrooms, drained
1 (8 ounce) package
cream cheese, diced
1 (6 ounce) can
This can be an excellent dish if a few things are changed. I've also submitted a photo which should be up once it's approved. I use a buffet 1/2 tray.. 2 boxes of potatoes but only one of the cheese mix packets. Discard the other one. Use about 3 cups of milk... I use about 1/4 of the package of the coctail weiners.. just layer them once on top of the potatoes.. don't use as much ham either. I add a little garlic, too. I also use 2 cans of the french fried onions.. add extra cheese.. Bake a little longer since you are using 2 boxes of potatoes.. Be sure and taste your potatoe to make sure it is cooked all the way. I've made this dish about a dozen times and it's always the first to go on a buffet line. Well worth the FAT! :)
I decided to try this, as I liked all of the ingredients, and it had recieved mostly good reviews,however I was very disappointed. It LOOKED & SMELLED really good, but it was extremely salty (and I like salty).
Definitely not America's Best Buffet Casserole.
I served this on a buffet line next to 5 other dishes. I got so many compliments on this dish and it was the first to go although I did not follow the recipe exactly. First, it doesn't state weather you use the cheese that comes in the box of potatoes. I used 2 boxes of potatoes and one package of the cheese which I mixed with one can of cream of mushroom, 2 cups of milk, 1/4 cup butter. I then only used 8oz of the coctail franks. I followed the rest of the recipe. I used a buffet half tray to bake it in. Delicious.
A very bad dish. It tastes like processed food, very salty, yet has no taste. Dont waste the ingredients.
I followed the directions exactly. It was an OK
casserole. It needed more flavor. My husband took it to his company buffet table, people thought it
was alright, but nothing to write home about.
No one in the family cared for this.
My family LOVED this!
* Percent Daily Values are based on a 2,000 calorie diet.
America's Best Buffet Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 349
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