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American Trifle

By: Kraft Foods

"Delight your family tonight with this scrumptious dessert from Kraft."

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Ready In:
3 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

4 cups boiling water
1 (6 ounce) package JELL-O Brand Gelatin, any red flavor
1 (6 ounce) package JELL-O Brand Berry Blue Flavor Gelatin
2 cups cold water
1 (10.75 ounce) loaf frozen pound cake, thawed and cut into cubes (4 cups)
1 (8 ounce) container COOL WHIP Whipped Topping , thawed
2 cups strawberries, sliced

Directions

Stir 2 cups of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 13x9-inch pans. Refrigerate 3 hours or until firm. Cut each pan into 1/2-inch cubes.
Place red gelatin cubes in 3-1/2-quart bowl or trifle bowl. Layer with cake cubes, 1/2 of the whipped topping and strawberries. Cover with blue gelatin cubes. Garnish with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.