American-Style Creamy Greek Dressing Recipe - Allrecipes.com
American-Style Creamy Greek Dressing Recipe
  • READY IN 15 mins

American-Style Creamy Greek Dressing

Recipe by  

"This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad."

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Ingredients Edit and Save

Original recipe makes 1 1/2 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.
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Footnotes

  • Cook's Notes:
  • The proportions in this recipe are completely adjustable to taste.
  • This can be eaten right away, but flavors intensify in the refrigerator overnight.
  • This could also be processed with a stick blender.
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Reviews More Reviews

Aug 19, 2014

This was ok, but I don't know that I'd make it again. It was easy to throw together in the blender, but it was missing some acid for me. I think some vinegar and/or lemon juice would take this a long way. I served it over hearty lettuce, grape tomatoes, cucumbers, red onion, and feta to 5 other people. No one raved, but it was certainly serviceable. THANKS for the recipe!

 
Dec 22, 2014

This was really easy to put together. I used the blender and it came together nicely. Unfortunately we didn't like this dressing. I only put in about 1/2 the salt and seasonings and even at that it was too salty. Sorry I won't make this again.

 

3 Ratings

Aug 04, 2014

Nice! I was on a roll putting everything into the blender for this and I added the salt...that was a mistake, b/c the feta is salty enough on it's own that I don't think any additional salt is needed. So, aside from it being salty (my own fault for not paying attention), this was very tasty. This would also be great for a veggie dip! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 67 kcal
  • 3%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 286 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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