American Shepherd's Pie Recipe
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American Shepherd's Pie

By: EEYOREASIL 
"This is an 'Americanized' version of that old standard, Shepherd's Pie. My family loves it! You can prepare your mashed potatoes as you normally would -- adding butter, milk, sour cream, whatever!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (315)

What to Drink?
Wine Zinfandel
Beer Beer
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 quart dish
 

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 (10.5 ounce) can condensed vegetable soup
  • 1/2 teaspoon dried thyme
  • 3 cups mashed cooked potatoes
  • 1 cup shredded Colby longhorn cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
  2. In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.
  3. Bake 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 16.7g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2006 by ROOKIE COOKIE   view full review
This seems to be one of those recipes where anything you want to throw into the pot is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2006 by SLGRAFIX   view full review
This is truly the best Shepherd's pie we've ever had! I more than doubled the recipe and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2004 by JOSIE   view full review
I love shepherd's pie, but the rest of my crew could probably do without, so this review is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2004 by HOLLEYJANE   view full review
Discovered this recipe a while back, and this has become one of our favorite dishes. I add at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2004 by GETTINJM   view full review
This was delicious. As I was using 1 1/2 lbs. ground beef, I increased the onion to 2/3 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2004 by GECKOGIRL_CMT   view full review
I never even heard of Shepard's Pie, but I thought I'd give it a try. The recipe has turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2004 by GRAPHITE   view full review
Heavy but tasty. I used instant potatoes and added carrots and frozen peas. I’ve never heard...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2004 by FIRE2HEART   view full review
I didn't like the version of this with the vegetable soup and it didn't go over well with my...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2003 by BIKERBABE_NC   view full review
This recipe was fantastic. I changed it just a little.I left out the thyme, and added cajun...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2003 by Diana   view full review
I also added a can of corn. An additional can of vegetables would not hurt either. I also...

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