Just made this wonderful dish, with 5 alterations, and it was moderately easy and delicious! I used fresh oregano vs dried as I love the taste of fresh herbs to dishes. Added 2 tsp of fennel seeds, as this was a secret that an old Sicilian grandmother taught me for her meat sauce. I than added 8oz canned tomato sauce with 1 c of water to the sauce as the meat sauce simmered because my sauce seemed very thick in consistency. Finally, I tried the pasta that did not need any boiling, just to experiment with it. The end product was, as I wrote, delicious! My family had second helpings..and so will you (:
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Just made this wonderful dish, with 5 alterations, and it was moderately easy and delicious! I...