As I am away from home, I needed a lasagne recipe similar to mine and found this online. It was a big hit with my family; my son-in-law and husband ate two helpings!! I tweeked it a bit by adding 1 1/2 tsp oregano, about 3 T. brown sugar, and using a 12 oz. tomato paste can as a measuring device a can of water to the meat sauce and simmered 40 minutes. The fresh basil is a must! I also substituted low fat cottage cheese for the ricotta. Another hint I found and used was to cover the dish withfoil for for the first 40 minutes of baking, and remove for the last 10-15 minutes. I let set for at least 30 minutes. Thumbs up from this family!!
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As I am away from home, I needed a lasagne recipe similar to mine and found this online. It...