Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.
Posted: Jan. 21, 2011
My Profile | Cooks I Like Reviews | Photos Recipes | Menus | Blog
Posted: Apr. 5, 2013
Posted: Feb. 26, 2012
Posted: Dec. 28, 2011
Posted: Jul. 9, 2011
Posted: Jun. 13, 2011
Posted: Jun. 2, 2011
Posted: Feb. 1, 2011
Posted: Jan. 23, 2011
Posted: Jun. 9, 2010
Read our allrecipes.com blog
