Reviewed: Jun. 4, 2012

Great recipe! The best cobbler recipe I've come across! I did however add cinnamon to the crust mixture. Also I heated the peaches before adding them (and added some sugar and cinnamon to them as they heated ). My family loves it.

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3 users found this review helpful

Reviewer:

Jellybean13

Reviewed: May 9, 2012

made this for the first time today exactly according to the directions except I used real butter instead of margarine, and substituted 1/2c of blue agave nectar for that portion of the sugar. excellent, just the right amount of sweetness and crust!! I used a glass dish so I added 20 minutes more to the cooking time. next time I will try a couple of variations as per some of the other reviewers suggested. awesome recipe! thanks.

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2 users found this review helpful

Reviewer:

gina p

Cooking Level: Expert

Reviewed: Jan. 29, 2012

This is so easy to make and prep, I never thought it would be so easy, my family and friends loved it!

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3 users found this review helpful

Reviewer:

mmedina

Reviewed: Nov. 5, 2011

If you are having a dessert, go all the way. Use real butter, cream, and fresh fruit.

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3 users found this review helpful

Reviewer:

Joel P Lynn

Reviewed: Aug. 13, 2011

Fantastic! Not super sweet but very satisfying. Thanks!!

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4 users found this review helpful

Reviewer:

Leslijo

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Wylie, Texas, USA

Reviewed: Jul. 12, 2011

with fresh peaches. I pour boiling water over 6-7 peaches, to cover, let stand 3 min then drain. The peals come right off. Cut up peaches in sauce pan w 1/2c sugar and 1/2c water. Cook about 5 min and proceed using recipe.

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5 users found this review helpful

Reviewer:

TXonthego

Reviewed: Jun. 28, 2011

I have used this recipe numerous times over the yeas. Only I add 1 egg. Before putting in oven, sprinkle with sugar, cinnamon. Then carefully pour some of the fruit juice over all...bake. This is so good! I never fail to get rave reviews when I serve it. I also add vanilla.

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Reviewer:

Mary

Reviewed: Jun. 1, 2011

Not very tasty at all. I won't be making this again.

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Reviewer:

Naomi

Reviewed: Sep. 15, 2010

Absolutely amazing! I wasn't at all sure how it would turn out since it's a "diet" dessert, but it was really great. I did tweak it a bit, like some of the other reviewers. I added 1t. cinnamon and 1/2t. nutmeg. Those spices together were absolutely perfect. It is a big doughy compared to most cobblers but the flavor is so great. And you don't have to prepare peaches! I'm going to be making this a regular in my kitchen. Thanks!

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Reviewer:

TTomeo

Reviewed: Dec. 30, 2009

Really delicious. I used 2 cans fruit salad (took out the grapes and cherries)and a can of pineapple chunks(42oz in all)because I didn't have peaches. I mixed the fruit with 1tbsp vanilla, 2tsp cinnamon, 1/2 tsp cloves and 1/4c brown sugar after reading it was bland and spooned it over the dough. I loved the way the dough crisped with the margarine. It was heavenly!

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6 users found this review helpful