I made the recipe to the T, but cut it in 1/2 for just the two of us. Using a 10 inch cast iron skillet, the cooking times were right on. For the full recipe in a 10 inch skillet, it may take a bit longer. I did put it under the broiler for a minute to brown up the cheese just a bit. Great base recipe that you can adjust to fit your tastes by adding more veggies etc. Bacon would taste too. Served with fresh, home-grown tomatoes and an English muffin. Yum!
Was this review helpful?
4 users found this review helpful
I made the recipe to the T, but cut it in 1/2 for just the two of us. Using a 10 inch cast...