This was the first frittata I ever made and it was delicious! A few tips: I had to cook the potatoes for about 15 minutes even though they were chopped into small cubes. Luckily the potatoes I used were fairly small, if they had been large potatoes it would have overpowered the frittata. I also added chopped peppers and some jalopeno for an extra kick. I do not own a cast iron skillet so I used a large pie plate instead (greased with butter), adding the drained potatoes first, followed by a bit of cheese, then the fried onion, peppers, and ham, and topped with the egg mixture. I baked it for about 10 mins before adding more cheese to the top. It took about 25 minutes to fully bake but came out perfect! I will definitely be making this one again.
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This was the first frittata I ever made and it was delicious! A few tips: I had to cook the...