This is my great-grandma's goolash recipe :) She lived through the depression so I have lots of these easy, Campbells soup recipes from that time, and remember how often her and my mother made these meals when I was little. It's wonderful, cheap and easy. You cannot sub the soup for marinara sauce, it is NOT the same thing. * Also, you kind of have to appreciate this meal for what it is, a basic and cheap, depression era meal that serves a big family for pennies, this is not a gourmet meal. If that is what you are looking for please spare this a bad review and look for something else.* I usually season my meat with season salt, pepper and garlic, maybe some other stuff if feeling fancy but that will do. Sometimes add a can of diced tomatoes or peppers as well. I usually save just a little of the tomato soup for the leftovers, as they tend to get a little dry, so I save just a little to spread on top before sticking in the fridge.
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This is my great-grandma's goolash recipe :) She lived through the depression so I have lots...