Rank this one right up there with other quick and easy to prepare, yet tasty dishes. I thought this might be similar to a staple dish my mom used to make when I was a kid. Turns out, she must have used tomato soup, because the taste is quite similar. I can't wait to ask her. I knew it wasn't straight tomato sauce or spaghetti sauce, but who would have thought it was tomato soup? Awesome and so easy!
Here's an update, since I prepared this again yesterday:
First, it wasn't tomato soup my mom used when I was a kid. I ask her about it the other day; she used tomato paste! Interesting.
Anyway, this time I added a four ounce can of mushrooms and one can of Rotel Diced Tomatoes and Chili Peppers, Extra Hot. WOW. Talk about "kickin' it up a notch!" My wife and I both loved it. It made the dish hover in the space between "spicy hot, but not too spicy hot." Believe it or not, restaurant quality. Mmmm.
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Rank this one right up there with other quick and easy to prepare, yet tasty dishes. I thought...