American Ceviche Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Jun. 3, 2012
Excellent summer meal or a great appetizer for those summer parties. I made this is a gallon sized glass jar to transport to a party. I tossed all the ingredients into the jar as I was prepping them except the avocado - added the Clamato juice and then at the party poured the whole thing into a large bowl, added the avocado and served in clear plastic disposable glasses. There were absolutely no left overs. Perfect!
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Sep. 11, 2012
I give it two thumbs up. This is the best I have had!
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Reviewed: Dec. 22, 2013
I omitted the immatation crab meat and added a 14 oz bag of small shrimp. Also, I added a bunch of hot sauce (however spicy you like it)The family devoured it!!! Just served it with saltines.
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Reviewed: May 27, 2014
This is a version of Mexican shrimp cocktail. Great with crackers.
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