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Seafood Ceviche

Submitted by: Burch 
Home Town: Tempe, Arizona, USA
This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat. 
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Photo of: Tracey's Fish-Free Summer Ceviche

Tracey's Fish-Free Summer Ceviche

Submitted by: Traceya822 
This ceviche recipe uses mozzarella cheese instead of fish for a vegetarian-friendly ceviche, which can be served in martini glasses for an elegant summer appetizer. 
Photo of: Juicy and Spicy Ceviche

Juicy and Spicy Ceviche

Submitted by: Kasey 
Living In: Dallas, Texas, USA
This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips. 
Photo of: Mexican Ceviche

Mexican Ceviche

Submitted by: PHXGURL 
Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work. 
Photo of: Crawfish, Crab and Shrimp Ceviche

Crawfish, Crab and Shrimp Ceviche

Submitted by: pamela 
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving. 
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City Ceviche

Submitted by: LADYJANE1 
Home Town: Edmonds, Washington, USA
Sea scallops and shrimp are quickly poached and then finished in fresh lime juice in this San Francisco ceviche recipe. Serve with sturdy tortilla chips for dipping and cold beer to drink. 
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Bloody Mary Ceviche

Submitted by: this2shallpass19 
Living In: San Diego, California, USA
It's easy to make a zesty shrimp ceviche appetizer when you used cooked shrimp and Bloody Mary drink mix.  
Photo of: Tomato Shrimp Ceviche

Tomato Shrimp Ceviche

Submitted by: THERESA GRAHAM 
Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining! 
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Photo of: Uncle Bob's Ceviche

Uncle Bob's Ceviche

Submitted by: KIMBERLY ANNE 
Cilantro, cumin, and lime flavor this ceviche made with swordfish, halibut, squid, corn, peas, and olives. 
Photo of: Salmon Ceviche

Salmon Ceviche

Submitted by: Sarah Zeigler 
Home Town: Oklahoma City, Oklahoma, USA
Living In: Sierra Vista, Arizona, USA
Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas as a salmon ceviche. 
 
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