American Ceviche Recipe - Allrecipes.com
American Ceviche Recipe
  • READY IN 9 hr

American Ceviche

Recipe by  

"This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    1 hr
  • READY IN

    9 hrs

Directions

  1. Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.
  2. Let the salad marinate overnight in the refrigerator; stir again before serving.
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Reviews More Reviews

Jun 03, 2012

Excellent summer meal or a great appetizer for those summer parties. I made this is a gallon sized glass jar to transport to a party. I tossed all the ingredients into the jar as I was prepping them except the avocado - added the Clamato juice and then at the party poured the whole thing into a large bowl, added the avocado and served in clear plastic disposable glasses. There were absolutely no left overs. Perfect!

 
Sep 11, 2012

I give it two thumbs up. This is the best I have had!

 

5 Ratings

May 27, 2014

This is a version of Mexican shrimp cocktail. Great with crackers.

 
Dec 22, 2013

I omitted the immatation crab meat and added a 14 oz bag of small shrimp. Also, I added a bunch of hot sauce (however spicy you like it)The family devoured it!!! Just served it with saltines.

 

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Nutrition

  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 616 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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