American Ceviche Recipe - Allrecipes.com
American Ceviche Recipe
  • READY IN 9 hr

American Ceviche

Recipe by  

"This is more of a ceviche gazpacho because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings

Directions

  1. Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.
  2. Let the salad marinate overnight in the refrigerator; stir again before serving.
Kitchen-Friendly View
  • PREP 1 hr
  • READY IN 9 hrs
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Reviews More Reviews

Jun 03, 2012

Excellent summer meal or a great appetizer for those summer parties. I made this is a gallon sized glass jar to transport to a party. I tossed all the ingredients into the jar as I was prepping them except the avocado - added the Clamato juice and then at the party poured the whole thing into a large bowl, added the avocado and served in clear plastic disposable glasses. There were absolutely no left overs. Perfect!

 
Sep 11, 2012

I give it two thumbs up. This is the best I have had!

 

4 Ratings

Dec 22, 2013

I omitted the immatation crab meat and added a 14 oz bag of small shrimp. Also, I added a bunch of hot sauce (however spicy you like it)The family devoured it!!! Just served it with saltines.

 

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Nutrition

  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 616 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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