Recipe by Jodi
"This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
cooked medium shrimp, peeled and deveined
2 (8 ounce) packages
imitation crabmeat, cut into 1-inch pieces
avocados, peeled and diced
English cucumber, peeled and cut into bite-size pieces
red onion, diced
cilantro, chopped, or more to taste
jalapeno peppers, seeded and finely diced
1 (64 ounce) bottle
tomato and clam juice cocktail
salt and ground black pepper to taste
Excellent summer meal or a great appetizer for those summer parties. I made this is a gallon sized glass jar to transport to a party. I tossed all the ingredients into the jar as I was prepping them except the avocado - added the Clamato juice and then at the party poured the whole thing into a large bowl, added the avocado and served in clear plastic disposable glasses. There were absolutely no left overs. Perfect!
I give it two thumbs up.
This is the best I have had!
This is a version of Mexican shrimp cocktail. Great with crackers.
I omitted the immatation crab meat and added a 14 oz bag of small shrimp. Also, I added a bunch of hot sauce (however spicy you like it)The family devoured it!!! Just served it with saltines.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 152
** Calories from Fat: 44
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Delicious, refreshing Mexican seafood appetizer that’s bright with flavor.
See how to make spicy, citrusy shrimp and scallop ceviche, Mexican-style.
See how to make a refreshing chilled fish salad.