READY IN 9 hr

American Ceviche

Read Reviews (2)

"This is more of a ceviche gazpacho because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips." — Jodi

Directions

Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.
Let the salad marinate overnight in the refrigerator; stir again before serving.

Kitchen-Friendly View

PREP 1 hr
READY IN 9 hrs

Reviews More Reviews

Jun 03, 2012

Excellent summer meal or a great appetizer for those summer parties. I made this is a gallon sized glass jar to transport to a party. I tossed all the ingredients into the jar as I was prepping them except the avocado - added the Clamato juice and then at the party poured the whole thing into a large bowl, added the avocado and served in clear plastic disposable glasses. There were absolutely no left overs. Perfect!

—Baking Nana

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Sep 11, 2012

I give it two thumbs up. This is the best I have had!

—Ozz23

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3 Ratings

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Nutrition

Calories
152 kcal
8%

Carbohydrates
19.7 g
6%

Cholesterol
49 mg
16%

Fat
4.9 g
8%

Fiber
3.4 g
13%

Protein
8.3 g
17%

Sodium
616 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

American Ceviche

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 152
Calories from Fat: 44

% Daily Value *
Total Fat 4.9g 8 %
Saturated Fat 0.8g 4 %
Cholesterol 49mg 16 %
Sodium 616mg 25 %
** Potassium 418mg 12 %
Total Carbohydrates 19.7g 6 %
Dietary Fiber 3.4g 13 %
Protein 8.3g 17 %
Sugars 6.4g
Vitamin A 16 %
Vitamin C 30 %
Calcium 4 %
Iron 13 %
** Thiamin 7 %
** Niacin 26 %
** Vitamin B6 16 %
** Magnesium 13 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.