Ambrosial Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: May 30, 2008
The smell is wonderful and the bread looks great! I'm not excited about how dense and chewy this bread is though. I substituted 1 cup of whole wheat flour for the bread flour. The 3/4 cup of crushed Butterfingers amounts to a 3.7 oz. candy bar. This made two smaller loaves which baked at 350 for about 30 minutes.
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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