I made this recipe for New Year's Eve and I made a few alterations to it considering a few other reviews I read. I left out the spices, added 2 fresh bananas, 2 fresh crunchy apples, plate of fresh grapes and 4 oz. of sour cream on top of the 8 oz. cool whip which was extra creamy, by the way. While I was doing all of this I let the marshmallows soak in the drained juices from the canned fruits so they would soften quicker (got this tip from a reviewer). I mixed everything together and refridgerated for about an hour. This dish was gone by the end of the night. Great recipe!
I also ended up making punch and added all the juices (including the maraschino juice) into the punch, it was delightful. 1 2 liter Cherry 7-up, half gallon of Hawaiian punch, the fruit juices and sherbet!
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I made this recipe for New Year's Eve and I made a few alterations to it considering a few...