Ambrosia Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 24, 2005
Yummy! Used Splenda in place of sugars (white = 1 cup Splenda, brown = 1 cup Splenda + 1/4 cup sugar-free maple syrup). Only used 1 cup oats. Flattened out cookie before baking. Thank you, will make again!
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Reviewed: Oct. 2, 2005
I will give this a "5+"! Made these last night and they are very good. My husband was well pleased with the results. Will test them out on my church folks this afternoon.
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Cooking Level: Expert

Home Town: Tifton, Georgia, USA

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Reviewed: Mar. 22, 2005
This is a great recipe. Easy to make and alot of flavor. I didn't have vinilla so I used orange extract. I would use orange extract again. Thanks for the recipe!!
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Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Aug. 31, 2003
Jo Nebel...Thank you for submitting the Ambrosia Cookie recipe. I have made this recipe two times now and everyone raves about the taste. This recipe gives a different twist to plain oatmeal cookies recipes.
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Reviewed: Jun. 15, 2000
This recipe was great...easy to make and it makes a lot!!
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Reviewed: Apr. 22, 2000
Great Cookie! My whole family loves it. The recipe made a fairly small amount for me, so you might want to double it.
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Displaying results 11-16 (of 16) reviews

 
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