Ambrosia Cookies Recipe
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Ambrosia Cookies

By: Jo Nebel 
"A very tasty cookie that goes over very well at any gathering."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 6 1/2 dozen
 

Ingredients

  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1 cup chopped walnuts
  • 1 cup flaked coconut

Directions

  1. Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
  2. Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
  3. Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 8.4g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 13, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This had the potential to be a great cookie recipe, even though the directions could have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2006 by Lisa Marie   view full review
These cookies are so easy to prepare. I add 1/2 teaspoon orange extract and 1/2 teaspoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 17, 2009 by dak6283   view full review
I have to agree w/ another reviewer who was upset at how the directions were written. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2003 by luv2ck&bk   view full review
Jo Nebel...Thank you for submitting the Ambrosia Cookie recipe. I have made this recipe two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 22, 2005 by ATKINSON   view full review
This is a great recipe. Easy to make and alot of flavor. I didn't have vinilla so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2010 by Ronniejay   view full review
I thought this recipe was absolutely wonderful. This is an easy 5 star! I made a few minor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 23, 2010 by apple.strudel Supporting Member (Click to learn more about Supporting Membership)  view full review
I halved all the ingredients and made 12 good size cookies (I baked on a Pampered Chef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2009 by Roe   view full review
These are very good. I definitely will be making these again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2005 by GOLDILAUX   view full review
Yummy! Used Splenda in place of sugars (white = 1 cup Splenda, brown = 1 cup Splenda + 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 2, 2005 by UmMa   view full review
I will give this a "5+"! Made these last night and they are very good. My husband was well...

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