Amber's Zucchini Bread Recipe
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Amber's Zucchini Bread

By: Amber 
"This is a great alternative to the classic recipe for all the other zucchini bread lovers out there."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (8)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

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Original Recipe Yield 2 - 8x4 inch loafs
 

Ingredients

  • 2 cups grated zucchini
  • 3/4 cup egg substitute
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons baking soda
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.
  2. In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
  3. In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
  4. Bake for 40 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 11.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 13, 2003 by ARIANA   view full review
I'm sorry to say that this bread tasted awful. I think that the author may have given an...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 23, 2004 by REINAMORENA80   view full review
This recipe is great, however it is important to note that you should only use about 1...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 2, 2007 by sebrco   view full review
The only thing we changed was the baking soda to 2 tsp instead of 2 tbsp. It came out very...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 28, 2008 by mufffin   view full review
This recipe Calls for WAY to much sweetener and baking soda. We doubled the recipe, while...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 15, 2009 by tamara   view full review
Yum, yum. Everybody loves it and nobody knows its vegan. The soda should be 2t not 2T.
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 3, 2008 by Kathy S   view full review
I have vegan friends who attended one of my picnics. I made this for their dessert, and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 22, 2007 by SKS   view full review
I just made this with the right amount of baking soda. I halved the recipe so used about...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 8, 2010 by Laura   view full review
This is a great recipe. I had some zucchini to use up, so I thought I would give this bread a...

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