More Recipes Like Amber's Super Stuffing - All Recipes
 
Photo of: Amber's Super Stuffing

Amber's Super Stuffing

Submitted by: Amber Spano 
Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing. 
Photo of: Celery Stuffing

Celery Stuffing

Submitted by: Jerri Taborski 
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist! 
Photo of: Sonya's Special Turkey Stuffing

Sonya's Special Turkey Stuffing

Submitted by: SONYA FAUVER 
Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist. 
Photo of: Grandma Ruth's Stuffing

Grandma Ruth's Stuffing

Submitted by: Ilene F. 
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird. 
Photo of: Stuffing for Slow Cooker

Stuffing for Slow Cooker

Submitted by: Wanda Galloway 
Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space. 
Photo of: Stuffing Recipe

Stuffing Recipe

Submitted by: Christy Zahorchak 
Apples, raisins, and sausage bring their distinctive flavors to this irresistibly fragrant and flavorful stuffing. 
Photo of: Grandma Winnie's Turkey Stuffing

Grandma Winnie's Turkey Stuffing

Submitted by: Lipo 
This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey. 
Photo of: Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Submitted by: Leslie Eickhoff-Davis 
Home Town: Cincinnati, Ohio, USA
Living In: Curtis, Washington, USA
This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine! 
Photo of: Cornbread Sausage Stuffing

Cornbread Sausage Stuffing

Submitted by: SNOOPSMOMMY 
Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite. 
Photo of: Savory Dijon Stuffing

Savory Dijon Stuffing

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Dijon mustard is added to this bread stuffing with walnuts and water chestnuts. This recipe will make enough to stuff a 12 to 15 pound turkey. 
 
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