I don't know why Asian food scares me. This is my second recipe, and it's incredibly easy and delicious. Since it's quite a bit of chicken, make sure the oil is good and hot before throwing the chicken in. You want a good crunch, and if the oil isn't ready, you get more of a saute heating. Next time I will be a little bit more liberal with the sauce so I have plenty to flavor the rice I serve it with. Especially the honey. Do yourself a favor and toast your own sesame seeds. So easy, and the added flavor is fantastic. Just throw the seeds in the dry skillet that you are going to use for the chicken, and work it while you're cutting the chicken. When they get toasty brown and fragrant, they are ready. You won't be sorry. Who needs Panda Express when it's all this easy at home?
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I don't know why Asian food scares me. This is my second recipe, and it's incredibly easy and...