More Recipes Like Amazingly Good Eggnog

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Luscious Eggnog

Submitted by: Carolyn

Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.

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Eggnog Extreme

Submitted by: HENRYVG

An extremely rich Holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness.

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Eggnog I

Submitted by: SARALAUGHS52

Sugar and milk are beaten into egg yolks over heat and then chilled before adding rum and whipped cream in this recipe for the traditional holiday beverage.

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Eggnog from Scratch

Submitted by: MGM Grand

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.

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Eggnog Blend

Submitted by: sal

This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!

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Nellie's Favorite Eggnog

Submitted by: cwood2208

Eggnog made with three varieties of liquor will keep your guests nice and warm during the holiday festivities.

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Eggnog I

Submitted by: Denise

No Christmas is complete without eggnog!

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Eggnog

Submitted by: LOOOBEEE

Home Town: New Orleans, Louisiana, USA

Living In: Austin, Texas, USA

This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.

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Eggnog Pie with Rum

Submitted by: Julie Pastore

This pie is sensationally rich and the perfect holiday dessert offering. The crust is made from buttery and sugared pecans. The filling is a thick eggnog custard, laced with rum, and made even more wonderful with mounds of whipped egg whites and cream. The pie is chilled and frosted with spiced whipped cream. You can put this in a traditional crust or Pecan Nut Crust from this site.

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Early American Eggnog

Submitted by: cutiemoose

Home Town: Beavercreek, Ohio, USA

This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.