Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lin-DUH
Reviewed: Oct. 11, 2013
Anybody can make this chicken pot pie, and it's actually really good! The crescent rolls make a nice, flaky crust. I do think it needs two cans of soup, especially if you are using two cans of vegetables. I used a can of cream of mushroom and a can of cream of chicken because that's what I had on hand...
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Photo by Lin-DUH

Cooking Level: Intermediate

Reviewed: May 21, 2013
The best tasting pot pie ever! Even better then any restaurants I have tried!!
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Photo by Alissah
Reviewed: Aug. 28, 2014
This is more like chicken PAN pie to me, because when I make it, I use a baking dish since I don't have a pie dish. I used all of the same ingredients listed and it tastes excellent! So simple yet so good. The crescent rolls make it a special dish really, cause they're so light and add flavor. I only ever use one can of cream of chicken, but I'll add a little milk to the empty can, swish it around and pour that over the filling if it needs a tiny bit extra sauciness.
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Reviewed: Sep. 22, 2014
this was pretty good. The only thing I would do differently next time is either make my own crust (since that is my favorite part) or at least buy a frozen crust. I'm not crazy about the croissant topping. But like I said a yummy crust is my favorite part of a chicken pot pie.
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Photo by AnnaCate's personal chef

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2014
It's not what pot pie is in my mind.
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Photo by Kasi

Cooking Level: Intermediate



 
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