Reviewed: Jul. 30, 2012

One of my favorite go-to quick breads. My whole family loves this recipe!!!!! To deal with our dietary needs, I simply make buttermilk with lemon juice and plain rice mlk. Also, I use Earth Balance in place of butter and Egg Beaters in place of eggs. Lastly, because we like a crisp crust, I bake it in a large cast iron skillet. What a great addition to our meals!!!!

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4 users found this review helpful

Reviewer:

MelissaLovesCoffee

Cooking Level: Expert

Living In: Bellevue, Nebraska, USA

Reviewed: Jul. 19, 2012

The flavor was good, but I think I undercooked it or should have flattened it more because the middle was really doughy. Will try again though.

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1 user found this review helpful

Reviewer:

WGalotta

Reviewed: Jul. 7, 2012

WARNING there was a suggestion to wrap this bread in foil to cool. NEVER! I enjoy this primarily for the crunchy crust. steaming in foil will produce a soggy crust, on any bread. if you wish to wrap it, use a towel, so steam can escape.

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3 users found this review helpful

Reviewer:

Susie Q

Reviewed: Jun. 27, 2012

This was a pretty good bread. I liked how it was slightly sweet and it had a nice subtle flavor. The crust was very tender, but still a little bit crunchy. However, it was just a little bit dry and crumbly. I started out baking it at 30 minutes, and then I added an extra 10 minutes, for a total of 40 minutes. It's delicious the next day as toast!

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3 users found this review helpful

Reviewer:

SugarandSunshine

Cooking Level: Intermediate

Reviewed: Jun. 27, 2012

Easy and quick. Heavy winter bread with soups and stews.

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1 user found this review helpful

Reviewer:

littleriverbaker

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Reviewed: May 31, 2012

I made a completely daft move when making this and didn't add in the butter at the appropriate time! I ended up messily kneading it in to what should have been the finished product! Regardless of the mess, it was delicious when I finally had it incorporated! I will be making this again soon!

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2 users found this review helpful

Reviewer:

Tara K

Cooking Level: Intermediate

Reviewed: May 29, 2012

DELICIOUS! This was amazingly easy just as its title says. The only thing I changed was that I put lemon juice into regular milk to make "buttermilk." This bread was a big hit at the meeting I made it for. Thank you for a great, easy, and fast bread recipe!

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1 user found this review helpful

Reviewer:

Melody

Reviewed: May 15, 2012

Absolutely amazing!

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2 users found this review helpful

Reviewer:

mrsmichaeljackson13

Cooking Level: Expert

Living In: Elgin, Oklahoma, USA

Reviewed: May 1, 2012

This bread is fantastic!I will be making this again,as it has a great flavor and my husband and I both love it.

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2 users found this review helpful

Reviewer:

veronicam

Reviewed: Apr. 26, 2012

Deeeelicious! I've given this bread to family and friends and it's always gotten rave reviews. It's my go-to when I want an easy bread and don't have any yeast on hand.

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3 users found this review helpful