Amazing Whipped Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 12, 2013
I absolutely love these potatoes. I was never a potato person, but after I tried these, you can't get me to eat any other way. The only thing I would add is a little more salt and pepper. Bon Apetit!
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Reviewed: Jan. 7, 2014
So simple, yet oh so good! These mashed potatoes are creamy, rich and delicious - comfort food at it's best! And, while you can lighten them up switching out low fat ingredients for full fat - I chose to stick with the full fat version. Just as the submitter states - "These potatoes are a perfect compliment to ANY meal".
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Nov. 13, 2012
I added a good amount homemade roasted garlic in this mashed potato recipe. I used warm EVAPORATED milk and a little more than what was asked for as I wanted a little more loose mashed potatoes. This made enough for two meals; once with meat loaf last night and with stew tonight. We loved these mashed potatoes!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Dec. 20, 2012
So easy and delicious. Definitely a repeat recipe.
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Cooking Level: Intermediate

Home Town: Malvern, Pennsylvania, USA

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Photo by pelicangal
Reviewed: Dec. 10, 2012
This was really good. However, I did not add the milk or sour cream as it would have made the potatoes way too watery. The were the perfect texture with just the butter and cream cheese. Thanks for posting the recipe
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA


 
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