Amazing Tofu Scramble Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 9, 2014
Disappointed. I had to add ketchup and cheddar cheese in order to eat it.
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Reviewed: May 18, 2014
I used chopped, canned mushrooms (yes, sacrilege, but our vegetarian doesn't like mushrooms), and left out the pepper. Added 1/4 c. chopped parsley for color and served it for dinner. I thought it was a great use for tofu that hadn't survived compression in a pretty block for slicing. It was a side dish for the rest of us with fish. GREAT!
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