Reviewed: Oct. 14, 2007

Came out ok, but I made a few mistakes - purchased the ingredients from memory and ended up with half and half instead of heavy cream, so my sauce came out a bit gloppy once I added the cheese. Great flavor though, I omitted the pine nuts which I think was another mistake. I would definitely make this recipe again and try to get it right.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brook

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Oct. 13, 2007

Yummy!!!! Followed the directions exactly and it was excellent. I have now made it several times and my family loves it. And I recently made this with cheese tortellini for out of town guests and they thought it was divine. Highly recomend!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

edcamm1

Cooking Level: Expert

Reviewed: Oct. 1, 2007

I tried this recipe last night and it was absolutely WONDERFUL! I left out the pine nuts since I didn't have them handy. I was cooking for a crowd, so I doubled the sauce recipe which covered an entire box of Penne. I also added chicken, and chopped fresh basil. Served with a spinach caprese salad and bread. Super easy to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SPLDBRT619

Cooking Level: Intermediate

Reviewed: Sep. 16, 2007

This is wonderful. I made it exactly as described, except I substituted the heavy cream with half and half. (I used oil-packed sun-dried tomatoes, rinsed well) Served with salad and bread, it's a super-easy meal fit for guests. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BIOTERP

Reviewed: Sep. 12, 2007

Not bad. I had to jazz it up a bit though. I sauteed mushrooms, added extra sun dried tomatoes ( not oil packed - to use the dried ones you need to soak them in boiling water for a few minutes then drain). a bit of garlic powder and onion salt. I also added some leftover grilled chicken. Without all of the add ins the sauce would have been bland.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

gina w

Cooking Level: Intermediate

Living In: New Boston, Illinois, USA

Reviewed: Sep. 10, 2007

This was a simple and great tasting recipe!! I read the reviews before I made it and took some of their advice on adding mushrooms and chicken. Excellent dinner!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

T. Javier

Reviewed: Aug. 13, 2007

Easy to make and delicious. Family of 5 boys loved it...none left. Thank you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gnfiter

Reviewed: Aug. 12, 2007

So easy, and so delicious! I made it just according to the recipe the first time and loved it, and then when company came I used penne pasta, added grilled chicken, artichoke hearts and sliced mushrooms. It was a hit.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

reenyroo

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Aug. 7, 2007

Great Recipe! I'm new to cooking and it was very easy for me to make, the only change I would make is to add a little less cheese, but other wise this was a great recipe, very tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Newbie101

Reviewed: Jul. 29, 2007

this was pretty good with a few additions. I sauteed mushrooms in the sundried tomato oil and added it to this sauce. I also added chicken and served over fussil pasta. Next time I think I will skip the pasta and just serve over thin cut chicken cutlets. I will definetly make this again.

Was this review helpful? [ YES ]
1 user found this review helpful