This was an excellent, simple recipe, that was quick to make and really dressed up an ordinary weekday dinner. The only reason I'm not giving 5 stars is because I improvised a little taking tips from some of the other reviewers, and so didn't use this exact recipe.
I served it over cheese tortellini and pan seared boneless pork chops.
Details: I used olive oil instead of butter and sauted 1/3 diced onion, 1 chopped garlic clove, sliced fresh white cap mushrooms and maybe 1/2 cup of diced sundried tomatoes packed in oil; then added salt, pepper and about a cup of heavy cream and a tsp. of tomatoe paste. I left out the mozzerella and parmesean. It was still delicious!
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This was an excellent, simple recipe, that was quick to make and really dressed up an ordinary...