Reviewed: Nov. 30, 2012

This was a great recipe as written. Tried it the first time as written and DH love it. The 2nd time I added peas and leftover ham after the sauce was done and warmed it through. Served over pasta. This is a great, easy white sauce that you can dress up or down as you like.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kingfishgrl

Reviewed: May 18, 2012

Not sure what I did wrong, since I followed the directions exactly, but my sauce didn't turn out at all. The cheese didn't melt into a smooth sauce. It was just a curdled, inedible mess and we ended up with no dinner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa R.

Reviewed: Apr. 7, 2012

Delicious! I made this just as written, except for I added minced garlic to the butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ASHLEYBOICE

Reviewed: Jan. 12, 2012

I used half n half instead of heavy cream and added a teaspoon of garlic powder. Not as thick but still delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

willpharmd

Reviewed: Jan. 8, 2012

This is wonderful. My boyfriend love the Fresh Market Sun-Dried Tomato Alfredo sauce. Him and I both found this version must tastier. A few changes (similar to others comments): I used sun-dried tomatoes packed in oil. I rinsed them with water and patted them dry with a paper towel. I then pulsed them in my food processor to a finely chopped consistency. I omitted the pine nuts. I added garlic powder (very necessary in my opinion) and a pinch of dried basil. I used half and half instead of whipping cream, and it turned out perfect. I used the italian blend cheese. I also added a bit of tomato paste, I found that the sun dried tomatoes weren't enough flavor for me. These changes definitely helped make the sauce. Thanks for the advice all!! Very easy recipe! Is sure to please.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

blessy

Reviewed: Dec. 19, 2011

I made this sauce and poured it over angel hair pasta with shrimp and chopped sauteed tomatoes in garlic and it was delicious! Great recipe I will make it time and time again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

annalikes2eat

Reviewed: Jul. 26, 2011

This was good but not fabulous. I actually didn't like the mozzarella which I am a melted cheese fan. Maybe it was my brand of mozzarella but it didn't melt just kind of clumped up and stuck to the tomatoes. I sautéed six cloves of garlic in the butter before adding the cream. I did half cream and half whole milk, more tomatoes in oil, and a cup of thawed and drained frozen chopped spinach, and omitted the nuts because my kids wouldn't eat them. Overall it is a good flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tarahavery

Cooking Level: Expert

Living In: Dupo, Illinois, USA

Reviewed: May 11, 2011

Do NOT listen to the other reviewers that say to add garlic--that essentially makes it an alfredo sauce. Very quick to throw together.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

C_WHITES_

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: May 10, 2011

Great recipe! I made it with Tortelini and everyone was licking their bowls clean. I didn't have the mozzarella, so I used just fresh grated parmesan and I also added some cayenne pepper for a little kick. Thanks for sharing! Will be making this again and again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jumpy1

Cooking Level: Intermediate

Living In: Pocatello, Idaho, USA

Reviewed: Feb. 13, 2011

I chose this recipe to utilize sun-dried tomatoes I had. I would give 4,5 stars for this recipe. My mom loved this so much, for me this sauce was good, but I wasn`t impressed, me dad liked this. As suggested, I used garlic (2 cloves) and I added dried basil and oregano as well that give an extra flavor. I used the sauce over tortellini.

Was this review helpful? [ YES ]
2 users found this review helpful