Reviewed: Nov. 25, 2011

Delicious holiday side dish & everyone really loved it- thanks for sharing mharbold! Six roasted garlic cloves were not too many either. Used 3 10 oz pkgs. of frozen spinach instead, added 1 more can of artichokes, 6 green onions, & 1/2 of a squeezed lemon. Can use for a dip since it's very thick. This recipe is a winner!

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4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Washington, D.C., USA

Reviewed: Nov. 25, 2011

Bravo!! This was fabulous and I made it exactly as the recipe stated. Everyone of my dinner guests raved about this casserole. I made a complete Thanksgiving meal, and this was the stand out star. I will be making this again for sure. The roasted garlic in this recipe takes it to a new and flavorful level.Thanks so much mharbold~

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12 users found this review helpful

Reviewer:

Joan

Cooking Level: Expert

Home Town: Newton, Massachusetts, USA

Living In: Irvine, California, USA

Reviewed: Nov. 25, 2011

Very nice vegetable alternative to the green bean casserole. I only used 1/2 the cream cheese mixture and that was plenty! I also used fresh spinach--tastier, cheaper and healthier than frozen. Everyone raved about it at Thanksgiving. I also think you could get away with no fried onions on top and low fat cream cheese and sour cream without compromising the results.

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7 users found this review helpful

Reviewer:

whitwelsh

Cooking Level: Intermediate

Reviewed: Nov. 24, 2011

I made the low fat version recommended in the reviews and it was spectacular. Everybody loved it so much that there were no leftovers!

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12 users found this review helpful

Reviewer:

JessicaCooks

Reviewed: Nov. 24, 2011

Best recipe I have EVER tried! Super easy and will become a Thanksgiving favorite for sure. I needed another dish for our Thanksgiving dinner and this one saved the day! Thank you so much! Amazing!

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4 users found this review helpful

Reviewer:

cheftony12

Reviewed: Nov. 24, 2011

I made this as is and everyone loved it. making again for Thanksgiving :)

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8 users found this review helpful

Reviewer:

LuckyGirl82

Reviewed: Nov. 23, 2011

I love this recipe and had been looking for it for some time. My kids adore it and ask for it! The think the recipe is great as is but this last time I added swiss chard in place of the artichoke, only because that's what I had on hand.

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4 users found this review helpful

Reviewer:

Mamma Hin

Cooking Level: Intermediate

Living In: Abingdon, Virginia, USA

Reviewed: Nov. 21, 2011

I was VERY disappointed with this recipe. I was questioning the amount of spinach when reading the recipe, but the reviews were good, so decided to make it as posted. I will NEVER do that again. Far too much spinach. Would have been much better with less spinach and more artichokes and mushrooms. I will likely make it again, but with about 1/2 the spinach, more artichokes and more mushrooms.

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35 users found this review helpful

Reviewer:

KTrit

Reviewed: Nov. 19, 2011

By far the best vegetable casserole I have ever tried. If you want to wow your guests, make this one.

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10 users found this review helpful

Reviewer:

cgd

Reviewed: Nov. 17, 2011

This is a great recipe as is. Do not try making it something it isn't by using light cream cheese, light sour cream and especially not margarine in place of butter. This is a rich, delicious side dish. If you want a fat free, PC side, eat some raw carrots. If you want a lovingly prepared, perfectly family-friendly dish, this is it.

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68 users found this review helpful