recipe reviews for:

Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

“This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.”

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Reviewed: May 25, 2012

Fabulous! Make the salsa ahead (put mango in the salsa) and marinate chicken ahead of time as well. I made it as a wrap. I would use jarred mangos and bottles lime juice next time for conveniece. I would chop the chicken rather small. This was so good!!!

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sewcreativequilting

Reviewed: May 21, 2012

My boyfriend can't stop talking about this sandwich. It is a little time consuming but it is so much fun to make! I got most of the ingredients out of my garden (the first garden I have ever had)! Thank you so much for posting this. I stuck to the recipe except I doubled the cilantro.

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melisser

Reviewed: May 16, 2012

It was really hard to eat when using regular sandwich bread, but it still tasted great!

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smasa005

Reviewed: May 14, 2012

Absolutely amazing!!! I used corn tortillas and the extra flavor was such a great addition to the already flavorful ingredients. :) We talked about it for days!!!

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klrieber

Reviewed: May 10, 2012

My girlfriend made this for the 2 of us on a Women's Weekend away. This is BY FAR the BEST sandwich I have ever had! All the flavors went very well together. There was definitely a party going on in my mouth! Thanks for a great recipe. I've already made it twice myself and I can't wait to make it for friends during my next card playing gathering!

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NightmareCook

Cooking Level: Beginning

Home Town: Brighton, Michigan, USA

Reviewed: May 8, 2012

this is DELICIOUS! we made ours with venison steak instead of chicken. we also used a homemade tortilla (flaxseed) instead of bread, and they were DIVINE. thanks for sharing!

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superhotmama

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Home Town: Naples, Florida, USA

Reviewed: May 5, 2012

Husband & I LOVED this recipe.. only sub'd avocados for the mangoes (I'm the only fan of mangoes in the house), but I served it on the side and I used Colby Jack instead of Monterey Jack (couldn't find it in the cheese aisle .. could store have been sold out?!... Next time we make this we're going to use the soft bread used in gyros to be able to contain all that nummy goodness. The french bread just couldn't keep it all in and we had to wrestle to keep the sandwich together in our hands.

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MariaTheSoaper

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Apr. 29, 2012

Patricia.....You are a genius!! O...M...G! Amazing is right!! This will DEFINITELY be on the regular rotation!

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Alanna817

Reviewed: Apr. 21, 2012

This was a ton of work to make, with all the chopping and cooking and toasting, etc. but IT WAS SOOO WORTH IT!! :) This was the most delicious meal I have ever had.

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